the world in your cup

Spearhead Coffee-13.jpg
Spearhead Coffee-18.jpg
El Salvador Finca la Familia

 Origin: El Salvador Finca La Familia

Region: Jayaque, La Libertad

Process: Natural on raised drying beds

Varietal: Bourbon

Elevation: 1000-1200M

Tasting Notes: Bakers Chocolate, Plum skin, Red Berry


Screen Shot 2018-09-17 at 3.00.37 PM.png
Colombia Finca Palmichal

Region: La Coqueta, Genova, Quindio
Process: Fully washed and dried
Varietal: Castillo
Elevation: 1,560M
Tasting Notes: Milk Chocolate, orange, caramel

Brazil Oberon

Region: Cerrado Region, Minas Gerais
Process: Natural
Varietal: Mundo Novo, Catuai, Bourbon
Elevation: 900-1250M
Tasting Notes: Toasted Cashew, Baker's Chocolate, Meyer Lemon