the world in your cup

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Burundi Gitwenge

Region: Kayanza Province, Burundi
Process: Washed, Sun Dried
Varietal: Bourbon
Elevation: 1580M
Tasting Notes: Savory, Sweet, Citrus, Pineapple, Herby

Honduras (Coffee Kids Project)

Region: Ocotepeque
Process: Fully Washed
Varietals: Catimore, Caturra
Elevation: 1,200-1,600M
Tasting Notes: Carmel, Hazelnut, Cardamom, Chocolate

Ethiopia Misty Valley

Region: Yirgacheffe, Gedeo
Process: Natural
Varietal: Heirloom
Elevation: 1750-1950
Tasting Notes: Milk Chocolate, Blueberry, Strawberry

Guatemala Flor Del Rosario La Cascada

Region: San Cristobal Verapaz, Alta Verapaz
Process: Washed, Sun and Machine dried
Varietal: Bourbon, Catuai
Elevation: 1300-1600M
Tasting Notes: Citrus and stone fruit, caramel, chocolate

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Colombia Finca Palmichal

Region: La Coqueta, Genova, Quindio
Process: Fully washed and dried
Varietal: Castillo
Elevation: 1,560M
Tasting Notes: Milk Chocolate, orange, caramel

Brazil Oberon

Region: Cerrado Region, Minas Gerais
Process: Natural
Varietal: Mundo Novo, Catuai, Bourbon
Elevation: 900-1250M
Tasting Notes: Toasted Cashew, Baker's Chocolate, Meyer Lemon

Rwanda Muraho Kilimbi

Region: Nyamasheke District
Process: Honey and Fully Washed
Varietal: Red Bourbon
Elevation: 1,650-1,850M
Tasting Notes: Tropical fruit, lavender

Decaffeinated Honduras

Process: Swiss Water Process, Organic
Region: Co-op: Copan, Agricola Cafetalera
Roast: medium roast
Tasting Notes: Baker's Chocolate, nut

Ethiopia Yirgz

Process: Washed 
Varietal: Heirloom
Region: Yirgacheffe, Ethiopia
Elevation: 1900 - 2000M
Tasting Notes: Lemongrass, Peach, Honey, Jasmine